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Ethiopia Guji Womberto Naturals From $22.00

Super clean and creamy with crisy fruity notes. Not your typical Guji fruit bomb.

This beautiful coffee is grown in the fertile soils around the Wonberta mill in Kercha, South Oromia. In the eleven years that this mill has existed, the owners and workers have been continuously working on way to improve the quality of their coffee. The mill acts as a collector and buys from 500 neighboring small-scale growers. Each small-scale grower owns 1-2 hectares of land and grows coffee as a cash crop.

The washing station has about 18 fermentation tanks and fresh water from the near by mountain streams for processing washed lots. This coffee is a natural process, meaning that the coffee is not pulped and is sun-dried with the pulp on. In Natural processing only fully ripe cherries are handpicked and only fresh ripe-red and purple are sun-dried on African drying beds without any pulping or washing. Once the coffee has reached the optimum moisture level, the coffee is then rested. The coffee is then pulped, graded, picked by hand and bagged up, ready for export.

Thursday, October 19, 2017  |  HOME  |  CONTACT  |  ABOUT   |  BREWING TIPS   |  STORING YOUR COFFEE  
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