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1 DAY CUPPING AND SENSORY (NEXT DATE 18/10/2017) From $500.00

This 1 day course covers :

Cupping for defects.

SCAA scoresheets and cupping protocol.

Acid indentification.

Cupping roasts.

Triangulation.

Different processing and varietal cupping.

Cupping to Espresso.

The course is run by and certified Q Grader with a maximum number of 4 people per course.

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