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2 DAY ROASTERS DEVELOPMENT PROGRAM (NEXT DATE 17/10/2017) From $1,800.00

2 DAY ROASTERS DEVELOPMENT PROGRAM

This 2 day course with Master Roaster Brendan Baxter is designed to develop and enhance knowledge and technical skills of the roaster in all areas of roaster operations. Keep ahead of the current and future market trends and demands whilst maintaining international standards in roasting coffee. Brendan is a qualified Q Grader with 15 years’ experience in the coffee industry.

Key course components:
•    Harvesting/Drying
•    Storage/Aging
•    Roasting
•    Staling (after roasting)
•    Brewing
•    Solutions testing
•    Olfactory – classifying aromatic compounds according to source
•    Retro nasal aroma
•    Aromatic Profiles
•    Coffee taste sensations
•    Green bean procurement
•    Roaster Operations
•    Temperature Control
•    Roasting Logs
•    Density Measurements
•    Method of Heat transfer (conductive, radiation and convection)
•    Endothermic and Exothermic reaction
•    Density and Roasting Loss
•    Maillard Reaction
•    Strecker Degradation
•    First Crack & Second Crack
•    Fire Risk and Safety Procedures
•    Preventative Maintenance
•    Airflow Control
•    Drum Speed Control
•    Slow & fast ramping of temperature and effects on volume, acidity, body, bitterness & soluble solids
•    Moisture Content of Green Coffee
•    Concepts of Blending and Single Origin Roasting
•    Green Blending and Post Roast Blending
•    Development times and percentages
•    Roast profiling and cupping
•    Cupping our results

Thursday, October 19, 2017  |  HOME  |  CONTACT  |  ABOUT   |  BREWING TIPS   |  STORING YOUR COFFEE  
BAXTER & SONS | FINE HAND ROASTED COFFEE

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