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2 HOURS ESPRESSO EXTRACTION (NEXT DATE 16/10/2017) From $180.00

ESPRESSO EXTRACTION

Starting with how the espresso machine works, we will go through everything espresso extraction. Covering grind and dose changes, tamping & distribution techniques, overview of the coffees that we make, equipment maintenance and cleaning, espresso tasting and how to recognise under and over extracted shots.

This course is available for beginner, intermediate or advanced baristas.

Thursday, October 19, 2017  |  HOME  |  CONTACT  |  ABOUT   |  BREWING TIPS   |  STORING YOUR COFFEE  
BAXTER & SONS | FINE HAND ROASTED COFFEE

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